A late 19th–early to 20th-century French terracotta bowl with a traditional yellow interior glaze and an exposed clay exterior.

A staple in provincial kitchens, these bowls were used for mixing, serving, and everyday food preparation. The interior shows visible wear marks from repeated whisking and movement, reflecting heavy use over time. The glaze has a softly speckled appearance with natural firing variation throughout.

Hand-thrown with gently irregular proportions. Surface wear consistent with age and use.

Sourced from France.

9 1/2"–9 3/4" diameter 
3 1/8" tall